We loved the new movie Julie & Julia. (That is, after we moved away from the talkers behind us and settled into the third row.) An ocean and half a century separated these two women, but a love for cooking brought them together. We watched them grow in joy and self-confidence as they learned to cook.
Meryl Streep is right on as Julia Child, and Amy Adams fits perfectly in the role of Julia’s admirer, Julie Powell. Their husbands come across as decent, good-hearted men. As a treat, the movie even manages to fit in Dan Ackroyd’s classic parody of the famous chef.
The story is as much about writing as cooking. Julia writes a cookbook and finally finds a publisher for it, and Julie gains an audience through her blog. The need to write, on a laptop or a manual typewriter, drives both women along and gives them an avenue to share what they love with others.
It made me wonder why I write here. Mainly, because I enjoy it. I write to please myself, and I am my blog’s chief reader. That anyone else reads it surprises me, and pleases me. Cooks need eaters, and writers appreciate readers.
ADDED: Here’s the Monitor’s review of the movie. The critic is too hard on the Julie part of the story, I think.




